FOOD & DRINK
June 19, 2012
Meat (pork) lasagne - proper lasagne
(serves 6, preparation time 10 minutes, cooking time 1.5 hours)
June 14, 2012
Onion tart with wholemeal pastry (v)
(preparation time 1 hour, cooking time 1 hour)
April 25, 2012
(Preparation time 20 minutes, cooking time 45 at least possibly 1h 15 mins)
March 11, 2012
Spicy chorizo jambalaya
(serves 4, preparation time 10 minutes, cooking time 20 - 45 depending on rice used)
Walnut and black pepper oatcakes
(makes about 20, preparation time 20 minutes, cooking time 15 minutes)
January 22, 2012
January 21, 2012
Rhubarb and almond cake
(preparation time 30 minutes, 40 - 1h 20 minutes baking time)
December 11, 2011
Ragu sauce (v)
(serves 6, preparation time 20 minutes, cooking time 2 hours plus)
November 30, 2011
(preparation time 25 minutes, 40 minutes baking time)
November 14, 2011
Here’s what you do:
Step 1 - Heat the oil in the pan and add the onion, peppers and chorizo and cook until the vegetables until they are tender and then add the garlic and spices.
Step 2 - Add the rice to the saucepan and stir to ensure that all of the grains are coated. Add the tomatoes and stock to the pan and simmer.
Step 3 - Simmer the mixture until the rice is tender. This should only take 20 - 25 minutes for long-grain rice but may take over 45 minutes for brown rice.
Step 4 - Add the chopped coriander, seasoning and lime juice and serve.
This is quite a spicy little number so if you would like a more sedate dish, simply cut back on the spices and chillies.
Kitchen implements required:
chilli con carne