Ma Dashper's Recipes

Welcome to the recipe vault!

 

Here you will find a series of tried and tested recipes that have tickled my tastebuds, and those of my friends and family, over the years...

Minced lamb kebebs (10 minutes prep, cooking time 20 minutes on a bbq)


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Ingredients:

  • 500g lamb mince

  • 1 teaspoon of garlic puree

  • 1 tablespoon of chilli paste

  • 2 tablespoons of sun-dried tomato paste

  • seasoning

Here’s what you do:

Step 1 - Put the lamb mince, into a big bowl and add the other ingredients.

Step 2 - Mix the ingredients thoroughly with your hands. This may take five minutes or so.

Step 3 - Divide the mixture into the number of kebabs that you require. Using 500g of lamb mince I made eight large kebabs.

Step 4 - Make a ball out of each kebab portion and the gently roll it into a sausage. Push a metal skewer through the kebab.

Step 5 - Place the kebabs on a low heat bbq, turning regularly. These need a slow cook and this should take about 20 minutes.

Step 6 - Serve with raita, salad and pitta breads

You can adapt this recipe quite easily to your own taste. This version gives a well rounded kebab that is not overpowered by the garlic, chilli or tomato.

Kitchen implements required:

- large mixing bowl

- metal skewers

#meat #lamb #bbq #spicy

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© 2015 by Fay Dashper-Hughes. 

 

Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.