Minced lamb kebebs (10 minutes prep, cooking time 20 minutes on a bbq)
500g lamb mince
1 teaspoon of garlic puree
1 tablespoon of chilli paste
2 tablespoons of sun-dried tomato paste
Here’s what you do:
Step 1 - Put the lamb mince, into a big bowl and add the other ingredients.
Step 2 - Mix the ingredients thoroughly with your hands. This may take five minutes or so.
Step 3 - Divide the mixture into the number of kebabs that you require. Using 500g of lamb mince I made eight large kebabs.
Step 4 - Make a ball out of each kebab portion and the gently roll it into a sausage. Push a metal skewer through the kebab.
Step 5 - Place the kebabs on a low heat bbq, turning regularly. These need a slow cook and this should take about 20 minutes.
Step 6 - Serve with raita, salad and pitta breads
You can adapt this recipe quite easily to your own taste. This version gives a well rounded kebab that is not overpowered by the garlic, chilli or tomato.
Kitchen implements required:
- large mixing bowl
- metal skewers