Ma Dashper's Recipes

Welcome to the recipe vault!

 

Here you will find a series of tried and tested recipes that have tickled my tastebuds, and those of my friends and family, over the years...

Curry goat (Serves 2, preparation time 2.5 hours, cooking time 2-3 hours)

curry goat.png

Ingredients:

  • 350g goat diced

  • juice from half a lemon

  • half an onion, sliced

  • 2 slices of fresh ginger

  • sprig of rosemary

  • sprig of thyme

  • 1 tablespoon of oil

  • 1 tablespoon of sugar

  • 4 tablespoons of Jamaican curry powder

Here’s what you do:

Step 1 - Wash the goat in cold water and then place it into a plastic container with the lemon juice and ensure that it is thoroughly mixed through. Leave for five minutes and then rinse off.

Step 2 - Place the goat, oil, 2 tablespoons of curry powder, rosemary, thyme, ginger and onions into the plastic bowl, cover and marinate in the fridge for at least two hours. Take the goat out of the fridge 30 minutes before you go on to the next stage of cooking.

Step 3 - Put four tablespoons of water into a pan and add the sugar. Place on a medium heat and dissolve the sugar.

Step 4 - Put the goat mixture into the pan and add the remaining 2 table spoons of curry powder, mix well.

Step 5 - Keep on adding water 100ml at a time as you cook the curry over a medium heat for two to three hours. This will keep the goat nice and tender.

Step 6 - Serve with rice.

Kitchen implements required:

  • plastic dish

  • pan

  • chopping board

  • sharp knife

#meat #goat #curry #jamaican

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© 2015 by Fay Dashper-Hughes. 

 

Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.