Ma Dashper's Recipes

Welcome to the recipe vault!

 

Here you will find a series of tried and tested recipes that have tickled my tastebuds, and those of my friends and family, over the years...

Rib sticking bacon, lentil and pasta soup (serves 4, preparation time 10 minutes, cooking time 40 m


Ingredients:

  • 200 g smoked bacon lardons

  • 1 onion finely chopped

  • 2 garlic cloves crushed

  • 2 celery stalk finely chopped

  • 2 carrots finely chopped

  • 2 tomatoes chopped

  • 200g green lentils

  • 1.5 litres of stock/bouillon

  • 100g orzo pasta

  • 25g parsley chopped finely

Optional Extras:

This soup could also be a vegetarian option by using a little oil at the start of the process to sweat the vegetables in and omitting the lardons.

You could use other types of pasta but I like the dense quality that orzo brings to the soup.

Here’s what you do:

Step 1 - Cook the lardons, onion, celery, garlic and carrot in a large saucepan so that the vegetables sweat and the lardons crisp up.

Step 2 - Add the chopped tomatoes and cook for 2 minutes until they are pulpy. Stir in the lentils and stock and bring to the boil. Cover and simmer for 15 minutes.

Step 3 - Add the orzo pasta and cook for another 10 minutes. Stir in the parsley and the serve. Season to taste.

That gives you the basic recipe, but here are some extra tips should you need them:

Kitchen implements required:

  • Chopping board

  • Sharp knife

  • Large saucepan

#bacon #lentil #pasta #soup

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© 2015 by Fay Dashper-Hughes. 

 

Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.