Ma Dashper's Recipes

Welcome to the recipe vault!

 

Here you will find a series of tried and tested recipes that have tickled my tastebuds, and those of my friends and family, over the years...

Tuscan bean soup (serves 6, preparation time 20 minutes, cooking time 35 minutes)


tuscan bean soup.png

This is a great leftover and store cupboard soup when you have some leftover vegetables and back up fridge chorizo.

Ingredients:

  • 3 tablespoons of olive oil;

  • 2 red onions, finely chopped;

  • 2 large carrots chopped into small prices

  • 4 celery stalks (preferably the heart so that the leaves are also used in the soup). 2 finely chopped and 2 medium sliced;

  • 2 teaspoons of paprika

  • 1 chorizo ring (about 225g) chopped into 0.5cm chunks.

  • 2 cloves of garlic, crushed

  • 2 tablespoons of tomato puree

  • 500 ml of vegetable stock (Marigold Vegetable Boullion);

  • 2 x 390g carton of chopped tomatoes;

  • 1 x 390g carton of Sainsbury’s cannellini beans

  • 1 x handful of small pasta shapes such as orzo or trofie

  • Handful of basil;

  • 4 sprigs of thyme, taken off the stalk and finely chopped;

  • Handful of parsley finely chopped; and

  • Seasoning.

Here’s what you do:

Step 1 - Put the oil over a low to medium heat in a large pot.

Step 2 - When the oil is hot add the onions and cook until softened, but not brown.

Step 3 - Add the carrot and celery and sweat down for about 10 minutes.

Step 4 - Add tomato puree, garlic and paprika, stir to ensure that they do not stick to the bottom. Cook out for about 5 minutes before adding the chopped chorizo. Cook for a further two minutes so that some of the fat can melt out of the chorizo.

Step 5 - Add the stock, chopped tomatoes, pasta, cannellini beans, herbs and seasoning .

Step 6 - Simmer the soup for at least 35 minutes and season to taste.

That gives you the basic recipe, but here are some extra tips should you need them:

Option 1 - If you want to spice this up a bit, you can add some more paprika.

Option 2 - If you prefer a less chunky soup, you can liquidise half or all of the soup to reach your desired texture. I like to do this anyway as you then taste all of the flavours with every mouthful.

Kitchen implements required:

  • Chopping board

  • Sharp knife

  • Large pot

#soup #tuscanbean #chorizo #paprika #italy

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© 2015 by Fay Dashper-Hughes. 

 

Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.