FOOD & DRINK
June 19, 2012
Meat (pork) lasagne - proper lasagne
(serves 6, preparation time 10 minutes, cooking time 1.5 hours)
June 14, 2012
Onion tart with wholemeal pastry (v)
(preparation time 1 hour, cooking time 1 hour)
April 25, 2012
(Preparation time 20 minutes, cooking time 45 at least possibly 1h 15 mins)
March 11, 2012
Spicy chorizo jambalaya
(serves 4, preparation time 10 minutes, cooking time 20 - 45 depending on rice used)
Walnut and black pepper oatcakes
(makes about 20, preparation time 20 minutes, cooking time 15 minutes)
January 22, 2012
January 21, 2012
Rhubarb and almond cake
(preparation time 30 minutes, 40 - 1h 20 minutes baking time)
December 11, 2011
Ragu sauce (v)
(serves 6, preparation time 20 minutes, cooking time 2 hours plus)
November 30, 2011
(preparation time 25 minutes, 40 minutes baking time)
November 14, 2011
January 17, 2010
- 2 tablespoons of orange juice
Here’s what you do:
Step 1 - Thinly slice the onion and cut the peppers into ribbons.
Step 2 - Cut the chicken into strips.
Step 3 - Heat the oil in the wok and add the chicken strips and onions. Keep stirring the chicken so that it does not stick to the wok.
Step 4 - Chop the ginger balls into a size and shape that you want and place in a bowl with the soy sauce, ginger syrup and honey.
Step 5 - Pour the mix into the wok and stir.
Step 6 - Add a nest of noodles per person to a pan of boiling water, or cook to the packet guidelines.
Step 7 - Add the peppers and cashew nuts into the wok and stir.
Step 8 - Season the wok ingredients to taste.
Step 9 - When the noodles have cooked, drain them off and put them into the wok with the mix. You can just plate them up and add the stir fry on top, but I like sticky noodles with sauce on.
Step 10 - When the noodles are covered in the sauce, plate the meal up.
That gives you the basic recipe, but here are some extra tips should you need them:
Option 1 - If you are adding the orange juice into the recipe, add it to the mix at step 4.
Kitchen implements required:
chilli con carne