Ma Dashper's Recipes

Welcome to the recipe vault!

 

Here you will find a series of tried and tested recipes that have tickled my tastebuds, and those of my friends and family, over the years...

Sausage, bean and tomato soup (serves 6, preparation time 10 minutes, cooking time 35 minutes)

This is a great leftover and store cupboard soup when you have some leftover vegetables and sausages. This recipe works just as well without the sausages.

Ingredients:

  • 2 tablespoons of olive oil;

  • 1 large knob of butter;

  • 1 red onion, finely chopped;

  • 2 cloves of garlic, crushed;

  • 4 celery stalks (preferably the heart so that the leaves are also used in the soup). 2 finely chopped and 2 medium sliced;

  • 2 carrots, quartered and sliced;

  • 4 new potatoes cut into small chunks;

  • 500 ml of vegetable stock (Marigold Vegetable Boullion);

  • Carton of chopped tomatoes;

  • Carton of Sainsbury’s Italian tomato and basil pasta sauce;

  • Carton of Sainsbury’s organic cannellini beans;

  • 4 cooked pork sausages (good quality chipolata sausages) and sliced diagonally;

  • Handful of basil;

  • 4 sprigs of thyme, taken off the stalk and finely chopped;

  • Handful of parsley finely chopped; and

  • Seasoning.

Here’s what you do:

Step 1 - Put the oil and butter over a low to medium heat in a large pot.

Step 2 - When the butter has melted, add the onions and cook until softened, but not brown.

Step 3 - Add the garlic and stir to ensure that it does not stick.

Step 4 - Add the celery, carrots and potatoes and sweat them down on a low heat for at least 10 minutes. This helps to develop the flavour, but you may need to add a little bit of water to ensure that nothing burns.

Step 5 - Add the stock, tomatoes, pasta sauce and cannellini beans and herbs.

Step 6 - Simmer the soup for at least 15 minutes and season to taste.

That gives you the basic recipe, but here are some extra tips should you need them:

Option 1 - If you want to spice this up a bit, you can add some paprika when the onions have cooked through.

Option 2 - If you prefer a less chunky soup, you can liquidise half or all of the soup to reach your desired texture.

Kitchen implements required:

  • Chopping board

  • Sharp knife

  • Large pot

#soup #sausages #bean

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© 2015 by Fay Dashper-Hughes. 

 

Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.