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    © 2015 by Fay Dashper-Hughes. 

     

    Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.

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    Venison wellington serves 4-6, preparation time 2 hrs (not a constant 2 hours though, cooking time 20-30 minutes

    January 9, 2011

    |

    Ma Dashper

     

     

    I made this for Christmas dinner in 2010 for the first time and it came out perfectly.  I am not a mushroom fan and think that the recipe would work equally well without the mushroom duxelles as long as you ensure that you smear enough pate around the venison. 

     

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    Picalilli

    June 19, 2012

    Meat (pork) lasagne - proper lasagne (serves 6, preparation time 10 minutes, cooking time 1.5 hours)

    June 14, 2012

    Onion tart with wholemeal pastry (v) (preparation time 1 hour, cooking time 1 hour)

    April 25, 2012

    Marmalade Loaf (Preparation time 20 minutes, cooking time 45 at least possibly 1h 15 mins)

    March 11, 2012

    Spicy chorizo jambalaya (serves 4, preparation time 10 minutes, cooking time 20 - 45 depending on rice used)

    March 11, 2012

    Walnut and black pepper oatcakes (makes about 20, preparation time 20 minutes, cooking time 15 minutes)

    January 22, 2012

    Beetroot Relish

    January 21, 2012

    Rhubarb and almond cake (preparation time 30 minutes, 40 - 1h 20 minutes baking time)

    December 11, 2011

    Ragu sauce (v) (serves 6, preparation time 20 minutes, cooking time 2 hours plus)

    November 30, 2011

    Victoria Sponge (preparation time 25 minutes, 40 minutes baking time)

    November 14, 2011

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