January 9, 2011

 

 

I made this for Christmas dinner in 2010 for the first time and it came out perfectly.  I am not a mushroom fan and think that the recipe would work equally well without the mushroom duxelles as long as you ensure that you smear enough pate around the venison. 

 

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© 2015 by Fay Dashper-Hughes. 

 

Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.