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April 25, 2012
Ingredients for the pastry:
Filling in...
December 11, 2011
|
Ma Dashper
Ingredients:
For the cake
For the topping
November 30, 2011
This is a great general Italian sauce that can be use with meatballs, plain with pasta or as a base for lasagne.
November 14, 2011
Here is an extra tip for you:
I like to keep vanilla pods in my caster sugar jar. This gi...
February 15, 2011
This is a great leftover and store cupboard soup when you have some less fresh broccoli, very ripe pears and bits of cheese. The title does say Stilton but the reality is that any strong flavoured cheese will do. I used Chaume (yum).
January 30, 2011
Here’s what you do:
Step 1 - Place the flour on a work...
January 25, 2011
Step 1 - Place the 2 litres of water in a large pan and add the squeezed juice from the oranges using a sieve to reserve any pips and pith.
...
January 9, 2011
I have made this recipe two ways, once as a mash and once as a puree. Both work well and it really depends on the consistency that you require.
Optional Extras:
Older Posts >
Picalilli
June 19, 2012
Meat (pork) lasagne - proper lasagne (serves 6, preparation time 10 minutes, cooking time 1.5 hours)
June 14, 2012
Onion tart with wholemeal pastry (v) (preparation time 1 hour, cooking time 1 hour)
Marmalade Loaf (Preparation time 20 minutes, cooking time 45 at least possibly 1h 15 mins)
March 11, 2012
Spicy chorizo jambalaya (serves 4, preparation time 10 minutes, cooking time 20 - 45 depending on rice used)
Walnut and black pepper oatcakes (makes about 20, preparation time 20 minutes, cooking time 15 minutes)
January 22, 2012
Beetroot Relish
January 21, 2012
Rhubarb and almond cake (preparation time 30 minutes, 40 - 1h 20 minutes baking time)
Ragu sauce (v) (serves 6, preparation time 20 minutes, cooking time 2 hours plus)
Victoria Sponge (preparation time 25 minutes, 40 minutes baking time)
June 2012 (2)
April 2012 (1)
March 2012 (2)
January 2012 (2)
December 2011 (1)
November 2011 (2)
April 2011 (2)
February 2011 (4)
January 2011 (11)
November 2010 (6)
July 2010 (3)
May 2010 (3)
April 2010 (1)
March 2010 (4)
January 2010 (7)
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