March 6, 2010






  • 1 tablespoon of olive oil
  • 1 medium onion
  • 2 veal steaks
  • 60 ml of sherry
  • 6 tablespoons of creme fraiche
  • 6 button mushrooms (thiny sliced)
  • enough tagliatelle pasta for two people
  • seasoning



Optional Extras:

  • You can swap out the creme fraiche for...
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© 2015 by Fay Dashper-Hughes. 


Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.