March 6, 2010

 

 

 

Ingredients:

 

Green curry paste

  • 4 lemongrass stalks
  • 6 medium sized chillies deseeded (I use 3 green and 3 red)
  • 3 cloves of garlic, crushed
  • 2 inch piece of ginger
  • 2 spring onions
  • bunch of coriander
  • zest of 1 lime
  • 2 tablespoons of nam pla fish sauce
  • a good gri...

January 9, 2010

 

 

 

Ingredients:

 

  • 2 tablespoons of oil
  • 4 spring onion scallions
  • large knob of ginger (about 3.5 cm round)
  • 2 cloves of garlic
  • 2 small red chillies (dried or fresh with the seeds)
  • 1/4 spoon of turmeric
  • 4 Kaffir lime leaves
  • Carton of coconut milk
  • 500 ml of vegetab...
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© 2015 by Fay Dashper-Hughes. 

 

Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.