April 25, 2012

 

 

Ingredients for the pastry:

  • 50g self raising flour
  • 50g wholemeal flour
  • pinch of salt
  • 1/2 teaspoon of mustard powder
  • 50g butter (plus extra for greasing)
  • 40g grated cheddar - use a mature cheddar if you want the flavour to really show through.
  • water

 

Filling in...

March 15, 2010

 

 

 

Ingredients:

Tart base:

  • 150g plain flour with extra for rolling
  • 1 level tablespoon of cocoa powder (I like the Green & Black’s one)
  • 50g icing sugar
  • 1 large egg

 

Pear poaching

  • 250 ml of white wine from a carton (you can use red wine of you prefer, but it doesn’t...
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© 2015 by Fay Dashper-Hughes. 

 

Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.