February 15, 2011


This is a great leftover and store cupboard soup when you have some less fresh broccoli, very ripe pears and bits of cheese.  The title does say Stilton but the reality is that any strong flavoured cheese will do.  I used Chaume (yum).  



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© 2015 by Fay Dashper-Hughes. 


Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.