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    © 2015 by Fay Dashper-Hughes. 

     

    Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.

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    Spicy chorizo jambalaya (serves 4, preparation time 10 minutes, cooking time 20 - 45 depending on rice used)

    March 11, 2012

    |

    Ma Dashper

     

    Ingredients:

     

    • 1 tablespoon of olive oil
    • 1 red onion sliced
    • 2 red peppers sliced thinly
    • 3 cloves of garlic, crushed
    • 100g chorizo diced
    • 1 teaspoon of paprika
    • 1 teaspoon of cayenne
    • 2 red finger chillies
    • 250g rice - I use brown rice which will take longer to cook...
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    Minced lamb kebebs (10 minutes prep, cooking time 20 minutes on a bbq)

    April 26, 2011

    |

    Ma Dashper

     

    Ingredients:

    • 500g lamb mince
    • 1 teaspoon of garlic puree
    • 1 tablespoon of chilli paste
    • 2 tablespoons of sun-dried tomato paste
    • seasoning

     

    Here’s what you do:

    Step 1 - Put the lamb mince, into a big bowl and add the other ingredients.

    Step 2 - Mix the ingredients thor...

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    Lamb Jalfrezi (serves 4, preparation time 20 minutes, cooking time at least 1 hour and better for more)

    January 8, 2011

    |

    Matthew

     

    Ingredients for the curry paste:

     

    • 1 teaspoon garam masala
    • 1 teaspoon chilli powder
    • 1/2 teaspoon cayenne pepper
    • 1 teaspoon ground ginger
    • 1 teaspoon ground coriander
    • 1 teaspoon cumin
    • 1 teaspoon fenugreek
    • 1 teaspoon turmeric
    • juice of two lemons

     

     

    Ingredients for...

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    Lamb Madras (serves 4, preparation time 30 minutes, cooking time at least 2 hour and better for more)

    January 8, 2011

    |

    Matthew

     

     

    Ingredients for the curry paste:

     

    - 2 tbsp vegetable oil

    - 2 tbsp coriander seeds

    - 2 tbsp fenugreek seeds

    - 1 tbsp mustard seeds

    - 1 tsp cumin seeds

    - ½ tsp fennel seeds

    - 1 tsp black peppercorns

    - 1 cinnamon stick, broken into pieces

    - 5 cloves

    - 1 tbsp ground turmeric

     

    For t...

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    Paneer curry (V) (serves 4, preparation time 30 minutes, cooking time 45 minutes)

    July 17, 2010

    |

    Ma Dashper

     

    Ingredients:

     

    • 3 tablespoons of vegetable oil
    • 1 red pepper
    • 1 yellow pepper
    • 1 green pepper
    • 2 tablespoons of vegetable oil
    • 1 medium onion
    • 1/2 teaspoon of turmeric, coriander and red chilli powder
    • 1/2 teaspoon of garam masala
    • 2 medium tomatoes, cut into wedges
    • 2...
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