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    © 2015 by Fay Dashper-Hughes. 

     

    Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.

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    Lemon sorbet (preparation time 20 minutes plus stirring time)

    November 11, 2010

    |

    Ma Dashper

     

     

     

    Ingredients:

     

    • 3 large lemons
    • 250g granulated sugar
    • 250 ml tonic water
    • 1 egg white
    • 15 - 30 ml gin (optional, but worth it)

     

     

    Here’s what you do:

    Step 1 - Scrub the lemons and then strip the zest from them and squeeze the juice out.

     

    Step 2 - Put the lemon juice an...

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