• HOME

  • FOOD & DRINK

  • KNIT

  • CROCHET

  • BLOG

  • REVIEWS

  • OTHER CRAFTS

  • WOOLGATHERING SANDBACH

  • More

    © 2015 by Fay Dashper-Hughes. 

     

    Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.

    Beetroot

    Relish

    almond

    bacon

    barbecue ribs

    bbq

    bean

    beef

    biscuit

    biscuits

    black pepper

    borscht

    broccoli

    cake

    casserole

    cauliflower

    celeriac

    cheese

    chicken

    chilli con carne

    chinese

    chips

    chocolate

    chorizo

    christmas

    coconut

    cream

    curry

    dessert

    fried

    fruit

    frying

    ginger

    goat

    hazelnut

    ice cream

    italy

    jalfrezi

    jam jar

    jamaican

    jambalaya

    lamb

    lasagne

    lavender

    leek

    lemon

    lemon drizzle

    lentil

    lime

    loaf

    madras

    marmalade

    mash

    meat

    meringue

    oatcake

    onion

    orange

    oyster sauce

    paneer

    paprika

    parsnip

    pasta

    pastry

    pavlova

    pear

    pepper

    photo

    picalilli

    pickle

    pork

    potato

    quiche

    ragu

    rhubarb

    rice

    roulade

    sauce

    sausages

    shortbread

    sorbet

    soup

    spicy

    stilton

    stir-fry

    sweet

    sweet & sour

    tart

    thai

    tuscan bean

    veal

    vegetarian

    venison

    walnut

    wellington

    wholemeal pastry

    Please reload

    Follow Us

    Lemon sorbet (preparation time 20 minutes plus stirring time)

    November 11, 2010

    |

    Ma Dashper

     

     

     

    Ingredients:

     

    • 3 large lemons
    • 250g granulated sugar
    • 250 ml tonic water
    • 1 egg white
    • 15 - 30 ml gin (optional, but worth it)

     

     

    Here’s what you do:

    Step 1 - Scrub the lemons and then strip the zest from them and squeeze the juice out.

     

    Step 2 - Put the lemon juice an...

    Read More
    Please reload

    • Facebook Basic Square
    • Twitter Basic Square
    • Google+ Basic Square

    Picalilli

    June 19, 2012

    Meat (pork) lasagne - proper lasagne (serves 6, preparation time 10 minutes, cooking time 1.5 hours)

    June 14, 2012

    Onion tart with wholemeal pastry (v) (preparation time 1 hour, cooking time 1 hour)

    April 25, 2012

    Marmalade Loaf (Preparation time 20 minutes, cooking time 45 at least possibly 1h 15 mins)

    March 11, 2012

    Spicy chorizo jambalaya (serves 4, preparation time 10 minutes, cooking time 20 - 45 depending on rice used)