November 11, 2010






  • 3 large lemons
  • 250g granulated sugar
  • 250 ml tonic water
  • 1 egg white
  • 15 - 30 ml gin (optional, but worth it)



Here’s what you do:

Step 1 - Scrub the lemons and then strip the zest from them and squeeze the juice out.


Step 2 - Put the lemon juice an...

Please reload

Featured Posts


June 19, 2012

Please reload

Recent Posts

June 19, 2012

January 21, 2012

Please reload

Please reload

Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2015 by Fay Dashper-Hughes. 


Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.