November 11, 2010

 

 

 

Ingredients:

 

  • 3 large lemons
  • 250g granulated sugar
  • 250 ml tonic water
  • 1 egg white
  • 15 - 30 ml gin (optional, but worth it)

 

 

Here’s what you do:

Step 1 - Scrub the lemons and then strip the zest from them and squeeze the juice out.

 

Step 2 - Put the lemon juice an...

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© 2015 by Fay Dashper-Hughes. 

 

Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.