January 21, 2011




  • 125g golden caster sugar
  • 225g unsalted butter softened
  • 300g plain flour plus extra for dusting
  • 50g rice flour
  • 1-3 tbsp lavender depending on how strong you want the flavour



Here’s what you do:

Step 1 - Line two large baking trays with parchment pap...

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© 2015 by Fay Dashper-Hughes. 


Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.