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    © 2015 by Fay Dashper-Hughes. 

     

    Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.

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    Lavender shortbread (makes 15, preparation time 50 minutes, cooking time 15 - 20 minutes)

    January 21, 2011

    |

    Ma Dashper

     

    Ingredients:

     

    • 125g golden caster sugar
    • 225g unsalted butter softened
    • 300g plain flour plus extra for dusting
    • 50g rice flour
    • 1-3 tbsp lavender depending on how strong you want the flavour

     

     

    Here’s what you do:

    Step 1 - Line two large baking trays with parchment pap...

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