November 30, 2011


This is a great general Italian sauce that can be use with meatballs, plain with pasta or as a base for lasagne. 



  • 3 tablespoons of olive oil;
  • 2 onions, finely chopped;
  • 2 large carrots, finely chopped;
  • 4 celery stalks,finely chopped;
  •  2 dried red chil...

April 1, 2010






  • 2 thumb sized pieces of ginger with skins on.
  • 2 lemons thickly sliced
  • 1 large onion roughly chopped
  • 1 whole bulb of garlic crushed with skin on
  • 630 ml of vinegar (you can use malt or cider vinegar)
  • 1 1/2 tubes of tomato puree
  • about 1 lb of sugar
  • ...
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© 2015 by Fay Dashper-Hughes. 


Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.