March 11, 2012




  • 1 tablespoon of olive oil
  • 1 red onion sliced
  • 2 red peppers sliced thinly
  • 3 cloves of garlic, crushed
  • 100g chorizo diced
  • 1 teaspoon of paprika
  • 1 teaspoon of cayenne
  • 2 red finger chillies
  • 250g rice - I use brown rice which will take longer to cook...
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© 2015 by Fay Dashper-Hughes. 


Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.