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    © 2015 by Fay Dashper-Hughes. 

     

    Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.

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    Ragu sauce (v) (serves 6, preparation time 20 minutes, cooking time 2 hours plus)

    November 30, 2011

    |

    Ma Dashper

     

    This is a great general Italian sauce that can be use with meatballs, plain with pasta or as a base for lasagne. 

     

    Ingredients:

    • 3 tablespoons of olive oil;
    • 2 onions, finely chopped;
    • 2 large carrots, finely chopped;
    • 4 celery stalks,finely chopped;
    •  2 dried red chil...
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    Picalilli

    June 19, 2012

    Meat (pork) lasagne - proper lasagne (serves 6, preparation time 10 minutes, cooking time 1.5 hours)

    June 14, 2012

    Onion tart with wholemeal pastry (v) (preparation time 1 hour, cooking time 1 hour)

    April 25, 2012

    Marmalade Loaf (Preparation time 20 minutes, cooking time 45 at least possibly 1h 15 mins)

    March 11, 2012

    Spicy chorizo jambalaya (serves 4, preparation time 10 minutes, cooking time 20 - 45 depending on rice used)