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    © 2015 by Fay Dashper-Hughes. 

     

    Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.

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    Ragu sauce (v) (serves 6, preparation time 20 minutes, cooking time 2 hours plus)

    November 30, 2011

    |

    Ma Dashper

     

    This is a great general Italian sauce that can be use with meatballs, plain with pasta or as a base for lasagne. 

     

    Ingredients:

    • 3 tablespoons of olive oil;
    • 2 onions, finely chopped;
    • 2 large carrots, finely chopped;
    • 4 celery stalks,finely chopped;
    •  2 dried red chil...
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