June 14, 2012






Meat sauce

  • 4 tablespoons of olive oil
  • 2 cloves of garlic, crushed
  • 2 onions finely chopped
  • 400g good sausage meat - don’t be tempted to use cheap sausages the better the quality the better the taste.
  • 200g green beans
  • 100g celery
  • 100g green pepper
  • ...
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© 2015 by Fay Dashper-Hughes. 


Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.