January 6, 2010






  • 9 peppers, 6 red and 3 yellow works well;
  • Olive oil to coat peppers in;
  • 2 tablespoons of olive oil for the pan;
  • 1 red onion, finely chopped;
  • 3 cloves of garlic, crushed;
  • 1 large squirt of sun dried tomato puree;
  • 1 tablespoon red pepper pesto;
  • 1...
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© 2015 by Fay Dashper-Hughes. 


Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.