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April 19, 2011
Ingredients:
- 3 large egg whites (at room temperature)
- 175g golden caster sugar
- 300ml double cream, whipped
- fruit topping of your choice (I like to use cherries)
Here’s what you do:
Step 1 - Set the oven to 150 degrees. Prepare a flat baking tray with parchment...
November 13, 2010
Ingredients:
- 4 large egg whites
- 225g caster sugar
- 110g hazelnuts
- 1 pint cream
- 200g dark chocolate
Here are some extra tips for you:
I like to keep vanilla pods in my caster sugar jar. This gives the sugar a nice gentle vanilla flavour. The pods last for years...
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June 19, 2012