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    © 2015 by Fay Dashper-Hughes. 

     

    Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.

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    Pavlova type large meringue nest (Makes a medium sized nest and possibly a couple of meringues. For best results this should be left in the oven overnight)

    April 19, 2011

    |

    Ma Dashper

     

    Ingredients:

    • 3 large egg whites (at room temperature)
    • 175g golden caster sugar
    • 300ml double cream, whipped
    • fruit topping of your choice (I like to use cherries)

     

     

     

    Here’s what you do:

    Step 1 - Set the oven to 150 degrees.  Prepare a flat baking tray with parchment...

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    Chocolate and hazelnut meringue roulade (preparation time 40 minutes, 30 minutes baking time)

    November 13, 2010

    |

    Ma Dashper

     

     

     

    Ingredients:

    • 4 large egg whites
    • 225g caster sugar
    • 110g hazelnuts
    • 1 pint cream
    • 200g dark chocolate

     

    Here are some extra tips for you:

    I like to keep vanilla pods in my caster sugar jar.  This gives the sugar a nice gentle vanilla flavour.  The pods last for years...

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    Picalilli

    June 19, 2012

    Meat (pork) lasagne - proper lasagne (serves 6, preparation time 10 minutes, cooking time 1.5 hours)

    June 14, 2012