Please reload
Follow Us
January 9, 2011
I have made this recipe two ways, once as a mash and once as a puree. Both work well and it really depends on the consistency that you require.
Ingredients:
- 225g potatoes
- 450g celeriac
- 1 clove of garlic
- 25g butter
- 75ml creme fraiche
- seasoning
Optional Extras:
...
Please reload
June 19, 2012
January 21, 2012