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    © 2015 by Fay Dashper-Hughes. 

     

    Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.

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    Potato and celeriac mash (v) (serves 4, preparation time 10 minutes, cooking time 10 minutes)

    January 9, 2011

    |

    Ma Dashper

     

    I have made this recipe two ways, once as a mash and once as a puree.  Both work well and it really depends on the consistency that you require.

     

    Ingredients:

     

    • 225g potatoes
    • 450g celeriac
    • 1 clove of garlic
    • 25g butter
    • 75ml creme fraiche
    • seasoning

     

    Optional Extras:

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    Walnut and black pepper oatcakes (makes about 20, preparation time 20 minutes, cooking time 15 minutes)

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    January 21, 2012