April 25, 2012



Ingredients for the pastry:

  • 50g self raising flour
  • 50g wholemeal flour
  • pinch of salt
  • 1/2 teaspoon of mustard powder
  • 50g butter (plus extra for greasing)
  • 40g grated cheddar - use a mature cheddar if you want the flavour to really show through.
  • water


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© 2015 by Fay Dashper-Hughes. 


Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.