December 11, 2011






For the cake

  • 330g brown sugar
  • 160 ml vegetable oil
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 310g self raising flour
  • salt
  • 1 teaspoon baking soda
  • 235ml milk
  • 185g rhubarb in medium sized chunks
  • 45g sliced almonds


For the topping

  • 65g cane sugar
  • 15g...
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© 2015 by Fay Dashper-Hughes. 


Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.