February 15, 2011

 

This is a great leftover and store cupboard soup when you have some less fresh broccoli, very ripe pears and bits of cheese.  The title does say Stilton but the reality is that any strong flavoured cheese will do.  I used Chaume (yum).  

 

Ingredients:

  • 4...

February 15, 2011

 

 

Ingredients:

  • 1 lemon, juiced
  • 3 ripe pears, peeled, cored and roughly chopped
  • 3 tablespoons of marsala
  • 1/2 teaspoon of vanilla paste
  • 285ml double cream
  • 4 large egg yolks
  • 170g caster sugar

 

 

 

Here’s what you do:

Step 1 - Pour the lemon juice into a saucepan with...

February 15, 2011

 

 

Ingredients for the pastry:

  • 175g plain flour
  • salt
  • 75g butter (plus extra for greasing)
  • water

 

Ingredients:

  • 200g cheese.  Mature cheddar is good but I usually make this  quiche to use use up scrap ends of cheese.
  • 2 medium sized onions
  • 5 eggs
  • 200 ml double...

February 15, 2011

 

 

Ingredients:

  • 350g goat diced
  • juice from half a lemon
  • half an onion, sliced
  • 2 slices of fresh ginger
  • sprig of rosemary
  • sprig of thyme
  • 1 tablespoon of oil
  • 1 tablespoon of sugar
  • 4 tablespoons of Jamaican curry powder

 

 

Here’s what you do:

Step 1 - Wash the goat...

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© 2015 by Fay Dashper-Hughes. 

 

Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.