This is a great leftover and store cupboard soup when you have some leftover vegetables and back up fridge chorizo. 

Ingredients:

• 3 tablespoons of olive oil;
• 2 red onions, finely chopped;
• 2 large carrots chopped into small prices
• 4 celery stalks (preferably the he...

Ingredients:

• 4 large egg whites
• 225g caster sugar
• 110g hazelnuts
• 1 pint cream
• 200g dark chocolate

Here are some extra tips for you:

I like to keep vanilla pods in my caster sugar jar.  This gives the sugar a nice gentle vanilla flavour.  The pods last for years...

Ingredients:

• 25g butter
• 30 ml oil
• 1 medium onion, chopped
• 450g raw beetroot peeled and diced
• 2 sticks of celery
• 1 cooking apple, chopped
• 2 litres of vegetable boullion
• 5 ml cumin seeds
• 1 bay leaf
• squeeze of lemon juice
• seasoning

Optional Extras:

150ml so...

Ingredients:

• 3 large lemons
• 250g granulated sugar
• 250 ml tonic water
• 1 egg white
• 15 - 30 ml gin (optional, but worth it)

Here’s what you do:

Step 1 - Scrub the lemons and then strip the zest from them and squeeze the juice out.

Step 2 - Put the lemon juice an...

Ingredients:

• 1 lb cyrrants
• 6 oz sultanas
• 6 oz raisins
• 3 oz glace cherries
• 2 oz mixed peal
• 2 oz dried apricots, chopped
• 3 tablespoons brandy
• 8 oz plain flour
• 1/2 tablespoon salt
• 1/2 tablespoon grated nutmeg
• 1 tablespoon mixed spice
• 8 oz brown sugar (I u...

Ingredients:

• 6 limes cut into eighths
• 60g salt
• 1 tablespoon yellow mustard seeds
• 1 teaspoons fenugreek seeds
• 2 star anise seeds
• 4 small green chillies, finely chopped
• 125g light musocovado sugar
• 1 tablespoon ground ginger
• 3-4 tablespoons water

Here’s what...