November 14, 2010

 

This is a great leftover and store cupboard soup when you have some leftover vegetables and back up fridge chorizo. 

 

Ingredients:

  • 3 tablespoons of olive oil;
  • 2 red onions, finely chopped;
  • 2 large carrots chopped into small prices
  • 4 celery stalks (preferably the he...

November 13, 2010

 

 

 

Ingredients:

  • 4 large egg whites
  • 225g caster sugar
  • 110g hazelnuts
  • 1 pint cream
  • 200g dark chocolate

 

Here are some extra tips for you:

I like to keep vanilla pods in my caster sugar jar.  This gives the sugar a nice gentle vanilla flavour.  The pods last for years...

November 11, 2010

 

 

Ingredients:

 

  • 25g butter
  • 30 ml oil
  • 1 medium onion, chopped
  • 450g raw beetroot peeled and diced
  • 2 sticks of celery
  • 1 cooking apple, chopped
  • 2 litres of vegetable boullion
  • 5 ml cumin seeds
  • 1 bay leaf
  • squeeze of lemon juice
  • seasoning

 

Optional Extras:

 

150ml so...

November 11, 2010

 

 

 

Ingredients:

 

  • 3 large lemons
  • 250g granulated sugar
  • 250 ml tonic water
  • 1 egg white
  • 15 - 30 ml gin (optional, but worth it)

 

 

Here’s what you do:

Step 1 - Scrub the lemons and then strip the zest from them and squeeze the juice out.

 

Step 2 - Put the lemon juice an...

November 10, 2010

 

 

 

 

Ingredients:

 

  • 1 lb cyrrants
  • 6 oz sultanas
  • 6 oz raisins
  • 3 oz glace cherries
  • 2 oz mixed peal
  • 2 oz dried apricots, chopped
  • 3 tablespoons brandy
  • 8 oz plain flour
  • 1/2 tablespoon salt
  • 1/2 tablespoon grated nutmeg
  • 1 tablespoon mixed spice
  • 8 oz brown sugar (I u...

November 10, 2010

 

Ingredients:

 

  • 6 limes cut into eighths
  • 60g salt
  • 1 tablespoon yellow mustard seeds
  • 1 teaspoons fenugreek seeds
  • 2 star anise seeds
  • 4 small green chillies, finely chopped
  • 125g light musocovado sugar
  • 1 tablespoon ground ginger
  • 3-4 tablespoons water

 

 

Here’s what...

Please reload

Featured Posts

Picalilli

June 19, 2012

1/1
Please reload

Recent Posts

June 19, 2012

January 21, 2012

Please reload

Archive
Please reload

Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2015 by Fay Dashper-Hughes. 

 

Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.