March 15, 2010

 

 

 

Ingredients:

Tart base:

  • 150g plain flour with extra for rolling
  • 1 level tablespoon of cocoa powder (I like the Green & Black’s one)
  • 50g icing sugar
  • 1 large egg

 

Pear poaching

  • 250 ml of white wine from a carton (you can use red wine of you prefer, but it doesn’t...

March 10, 2010

 

 

 

Ingredients:

 

  • 200g unsalted butter
  • 150g golden caster sugar
  • zest of two lemons and juice of four
  • 3 beaten eggs
  • 200g plain flour
  • 2 level tsp baking powder
  • 50g ground almonds
  • 2 tbsp poppy seeds
  • 2 tbsp of milk
  • 3 tbsp granulated sugar

 

Optional Extras:

1 - The...

March 6, 2010

 

 

 

 

Ingredients:

  • 1 tablespoon of olive oil
  • 1 medium onion
  • 2 veal steaks
  • 60 ml of sherry
  • 6 tablespoons of creme fraiche
  • 6 button mushrooms (thiny sliced)
  • enough tagliatelle pasta for two people
  • seasoning

 

 

Optional Extras:

  • You can swap out the creme fraiche for...

March 6, 2010

 

 

 

Ingredients:

 

Green curry paste

  • 4 lemongrass stalks
  • 6 medium sized chillies deseeded (I use 3 green and 3 red)
  • 3 cloves of garlic, crushed
  • 2 inch piece of ginger
  • 2 spring onions
  • bunch of coriander
  • zest of 1 lime
  • 2 tablespoons of nam pla fish sauce
  • a good gri...
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© 2015 by Fay Dashper-Hughes. 

 

Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.