January 17, 2010

 

 

There are about as many different recipes for Chilli Con Carne on the planet as there are days in a decade, but this one scores in two important respects.

1) It’s very tasty; and,

  • It’s very easy.

 

Ingredients:

  • Olive oil
  • 4 good teaspoons of Cumin (don’t be scared, b...

January 17, 2010

 

 

Ingredients:

 

  • 1/2 medium onion
  • Oil
  • Two chicken breasts
  • 1/2 red pepper
  • 1/2 yellow pepper
  • Two balls of ginger (you need the ginger that it stored in syrup)
  • 3 tablespoons of the ginger syrup
  • 1 tablespoon of honey
  • 3 tablespoons of light soy sauce
  • Handful of cas...

January 17, 2010

 

 

 

Ingredients:

 

  • 2 tablespoons of oil
  • 1 large knob of butter
  • 6 large leeks
  • 6 new potatoes chopped into bite sized chunks
  • 1 litre of vegetable stock
  • 100+ ml of semi skimmed milk
  • Seasoning

 

Optional Extras:

If you want a more indulgent version, substitute some of t...

January 9, 2010

 

 

 

Ingredients:

 

  • 2 tablespoons of oil
  • 4 spring onion scallions
  • large knob of ginger (about 3.5 cm round)
  • 2 cloves of garlic
  • 2 small red chillies (dried or fresh with the seeds)
  • 1/4 spoon of turmeric
  • 4 Kaffir lime leaves
  • Carton of coconut milk
  • 500 ml of vegetab...

January 6, 2010

 

 

 

Ingredients:

 

  • 9 peppers, 6 red and 3 yellow works well;
  • Olive oil to coat peppers in;
  • 2 tablespoons of olive oil for the pan;
  • 1 red onion, finely chopped;
  • 3 cloves of garlic, crushed;
  • 1 large squirt of sun dried tomato puree;
  • 1 tablespoon red pepper pesto;
  • 1...

January 5, 2010

 

 

Ingredients:

 

  • Large knob of butter;

  • Tablespoon of olive oil;

  • Two medium-sized red onions;

  • Two cloves of garlic, crushed;

  • 500g of Venison, cubed;

  • Two medium sized carrots;

  • 500ml of red wine (from a carton);

  • 300ml of vegetable stock...

January 5, 2010

 

 

 

 

This is a great leftover and store cupboard soup when you have some leftover vegetables and sausages.  This recipe works just as well without the sausages. 

 

 

Ingredients:

  • 2 tablespoons of olive oil;
  • 1 large knob of butter;
  • 1 red onion, finely chopped;
  • 2 cl...
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© 2015 by Fay Dashper-Hughes. 

 

Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.