• Ma Dashper

Minced lamb kebebs (10 minutes prep, cooking time 20 minutes on a bbq)


  • 500g lamb mince

  • 1 teaspoon of garlic puree

  • 1 tablespoon of chilli paste

  • 2 tablespoons of sun-dried tomato paste

  • seasoning

Here’s what you do:

Step 1 - Put the lamb mince, into a big bowl and add the other ingredients.

Step 2 - Mix the ingredients thoroughly with your hands. This may take five minutes or so.

Step 3 - Divide the mixture into the number of kebabs that you require. Using 500g of lamb mince I made eight large kebabs.

Step 4 - Make a ball out of each kebab portion and the gently roll it into a sausage. Push a metal skewer through the kebab.

Step 5 - Place the kebabs on a low heat bbq, turning regularly. These need a slow cook and this should take about 20 minutes.

Step 6 - Serve with raita, salad and pitta breads

You can adapt this recipe quite easily to your own taste. This version gives a well rounded kebab that is not overpowered by the garlic, chilli or tomato.

Kitchen implements required:

- large mixing bowl

- metal skewers

#meat #lamb #bbq #spicy

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© 2015 by Fay Dashper-Hughes. 


Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.