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Mama Bear Dashper’s Home made chips (v) (serves 2, preparation time 15 minutes, frying time 10 minut


These are the chips that my Mum always made when I was growing up. They are the best chips that I have ever had!

Ingredients:

  • 3 medium sized potatoes

  • oil for frying

Optional Extras:

Here’s what you do:

Step 1 - Peel the potatoes and the slice them so that they are reasonable thin.

Step 2 - Par boil the potatoes for five minutes and then drain.

Step 3 - Heat enough oil in a frying pan so that it will cover the chips.

Step 4 - Put the potatoes into the hot oil and allow them to fry until they are golden brown. This should take about 8 minutes.

Step 5 - Turn the chips out onto kitchen towel to drain off any excess oil and then serve.

Kitchen implements required:

  • Chopping board

  • Sharp knife

  • Frying pan

  • Kitchen towel

  • Pan

#chips #vegetarian #frying #fried

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© 2015 by Fay Dashper-Hughes. 

 

Where some of the recipes on this website might have started out as recipes from published chefs, I have amended them and developed them to my taste. Where they remain materially similar to the original recipe I have endeavoured to make sure that the original recipe was already freely available, and I always credit the source. No infringement of intellectual property rights is intended.