Ingredients: Tart base: 150g plain flour with extra for rolling 1 level tablespoon of cocoa powder (I like the Green & Black’s one) 50g i...

Ingredients: 200g unsalted butter 150g golden caster sugar zest of two lemons and juice of four 3 beaten eggs 200g plain flour 2 level ts...

Ingredients: 1 tablespoon of olive oil 1 medium onion 2 veal steaks 60 ml of sherry 6 tablespoons of creme fraiche 6 button mushrooms (th...

Ingredients: Green curry paste 4 lemongrass stalks 6 medium sized chillies deseeded (I use 3 green and 3 red) 3 cloves of garlic, crushed...

There are about as many different recipes for Chilli Con Carne on the planet as there are days in a decade, but this one scores in two im...

Ingredients: 1/2 medium onion Oil Two chicken breasts 1/2 red pepper 1/2 yellow pepper Two balls of ginger (you need the ginger that it s...

Ingredients: 2 tablespoons of oil 1 large knob of butter 6 large leeks 6 new potatoes chopped into bite sized chunks 1 litre of vegetable...

Ingredients: 2 tablespoons of oil 4 spring onion scallions large knob of ginger (about 3.5 cm round) 2 cloves of garlic 2 small red chill...

Ingredients: 9 peppers, 6 red and 3 yellow works well; Olive oil to coat peppers in; 2 tablespoons of olive oil for the pan; 1 red onion,...

Ingredients: Large knob of butter; Tablespoon of olive oil; Two medium-sized red onions; Two cloves of garlic, crushed; 500g of Venison, ...

This is a great leftover and store cupboard soup when you have some leftover vegetables and sausages. This recipe works just as well wit...