Ma DashperJan 21, 20111 minRib sticking bacon, lentil and pasta soup (serves 4, preparation time 10 minutes, cooking time 40 mIngredients: 200 g smoked bacon lardons 1 onion finely chopped 2 garlic cloves crushed 2 celery stalk finely chopped 2 carrots finely ch...
Ma DashperJan 21, 20111 minLavender shortbread (makes 15, preparation time 50 minutes, cooking time 15 - 20 minutes)Ingredients: 125g golden caster sugar 225g unsalted butter softened 300g plain flour plus extra for dusting 50g rice flour 1-3 tbsp laven...
Ma DashperJan 9, 20111 minPotato and celeriac mash (v) (serves 4, preparation time 10 minutes, cooking time 10 minutes)I have made this recipe two ways, once as a mash and once as a puree. Both work well and it really depends on the consistency that you r...
Ma DashperJan 9, 20113 minVenison wellington serves 4-6, preparation time 2 hrs (not a constant 2 hours though, cooking time I made this for Christmas dinner in 2010 for the first time and it came out perfectly. I am not a mushroom fan and think that the recipe...
MatthewJan 8, 20112 minLamb Jalfrezi (serves 4, preparation time 20 minutes, cooking time at least 1 hour and better for mIngredients for the curry paste: 1 teaspoon garam masala 1 teaspoon chilli powder 1/2 teaspoon cayenne pepper 1 teaspoon ground ginger 1 ...
MatthewJan 8, 20112 minLamb Madras (serves 4, preparation time 30 minutes, cooking time at least 2 hour and better for morIngredients for the curry paste: - 2 tbsp vegetable oil - 2 tbsp coriander seeds - 2 tbsp fenugreek seeds - 1 tbsp mustard seeds - 1 tsp ...
Mama Bear DashperJan 8, 20111 minMama Bear Dashper’s Home made chips (v) (serves 2, preparation time 15 minutes, frying time 10 minutThese are the chips that my Mum always made when I was growing up. They are the best chips that I have ever had! Ingredients: 3 medium s...
Ma DashperNov 14, 20102 minTuscan bean soup (serves 6, preparation time 20 minutes, cooking time 35 minutes)This is a great leftover and store cupboard soup when you have some leftover vegetables and back up fridge chorizo. Ingredients: 3 tables...
Ma DashperNov 13, 20102 minChocolate and hazelnut meringue roulade (preparation time 40 minutes, 30 minutes baking time)Ingredients: 4 large egg whites 225g caster sugar 110g hazelnuts 1 pint cream 200g dark chocolate Here are some extra tips for you: I lik...
Ma DashperNov 11, 20101 minBeetroot soup (borscht) (V) (serves 4, preparation time 25 minutes, cooking time 40 minutes)Ingredients: 25g butter 30 ml oil 1 medium onion, chopped 450g raw beetroot peeled and diced 2 sticks of celery 1 cooking apple, chopped ...
Ma DashperNov 11, 20101 minLemon sorbet (preparation time 20 minutes plus stirring time)Ingredients: 3 large lemons 250g granulated sugar 250 ml tonic water 1 egg white 15 - 30 ml gin (optional, but worth it) Here’s what you ...
Ma DashperNov 10, 20102 minChristmas cake (preparation time 50 minutes plus soaking overnight, cooking time 4.5 hours)Ingredients: 1 lb cyrrants 6 oz sultanas 6 oz raisins 3 oz glace cherries 2 oz mixed peal 2 oz dried apricots, chopped 3 tablespoons bran...
Ma DashperNov 10, 20101 minLime pickle (preparation time 30 minutes plus overnight soaking)Ingredients: 6 limes cut into eighths 60g salt 1 tablespoon yellow mustard seeds 1 teaspoons fenugreek seeds 2 star anise seeds 4 small g...
Nigel SlaterJul 17, 20102 minGinger Cake (The best ever...) (20 minutes preparation time and 40 minutes cooking time)I have long looked for the perfect ginger cake and this quite simply is it! It comes to you courtesy of Nigel Slater. Ingredients: 250g s...
Ma DashperJul 17, 20102 minPaneer (curd cheese used as a meat alternative for curries) (V) (serves 4 as part of my paneer curryIngredients: 2 litres of full fat milk (do not use Cravendale as it has been filtered and will not yield much curd) 200-250ml of natural ...
Ma DashperJul 17, 20102 minPaneer curry (V) (serves 4, preparation time 30 minutes, cooking time 45 minutes)Ingredients: 3 tablespoons of vegetable oil 1 red pepper 1 yellow pepper 1 green pepper 2 tablespoons of vegetable oil 1 medium onion 1/2...
Lee RelfeMay 17, 20101 minLee’s beef in oyster sauce (serves 4)Ingredients: 2 lb of good steak cut into roughly 1/4 inch thick strips. Marinade 3 large cloves of garlic crushed and finely chopped 1 th...
Lee RelfeMay 3, 20102 minLee’s Chicken Balls This recipe will make enough for eight people, possibly with some leftover for tIngredients: 3 lb of diced chicken or pork 4 eggs 1 tablespoon of light soy sauce 1 tablespoon of dry sherry or Chinese cooking wine 1/2 ...
Lee RelfeMay 3, 20102 minLee’s barbeque spare ribs (serves 4, needs 24 hours marinating time)Ingredients: 16 large ribs For the marinade 2 rounded tablespoons of hoi sin sauce 1 rounded tablespoon of yellow bean sauce 1 tablespoon...
Lee RelfeApr 1, 20102 minLee’s sweet and sour sauce (this makes a huge amount, but can be batch frozen)Ingredients: 2 thumb sized pieces of ginger with skins on. 2 lemons thickly sliced 1 large onion roughly chopped 1 whole bulb of garlic c...
